Thursday, September 16, 2010

Cuban sandwich anyone?

In an area like Times Square it can be rather difficult to find good Spanish cuisine. I don't think ya'll understand...I'm from the Uptown area of NYC and when I say GOOD Spanish cuisine I mean the rice is on point, the beef in the beef stew is always tender, the beans are in abundance, the roasted chicken is seasoned so good that you wanna just ask for a side of the skin (only people who have had that type of skin would understand what I mean), and Mojito sauce is ALWAYS on standby. Unfortunately, you won't find exactly what I'm talking about in the Times Square area, but what you will find is a little, hole-in-the-wall spot called Margon's.


What can I expect going to Margon's?
Expect to be cramped up! During lunch hours...people are spilling out of this place. The people waiting to order are being bumped by the people leaving and coming in, lines kinda run into each other, it's loud...I LOVE IT! As packed as it can get I can't say that I have had one bad experience yet. Staff is very friendly and if you're a loyal customer they definitely take good care of you.

I'm not really a big fan of crowds...is it worth waiting in that?
Honestly? Yes it is worth the wait!...especially if you are grabbing and going. You have to keep in mind that the place isn't big at all so unless it's dead empty, it will always seem crowded. They do a good job of spotting folks and seeing their position in line though...and it moves pretty quick for the most part. Now if you are looking to sit there and eat...you may wanna reconsider. The tables are usually always taken. If you are lucky enough to find an empty table, know that the tables are right next to the lines. So you can expect a lot of people walking past your food and standing by/over your table. I'm not really a big fan of all that because that's how accidents happen, so I mainly get my food and go.

So I don't get sucked into the confusion, any tips to help expedite my visit?
Sandwiches and shakes are the lines closest to the door and platters are towards the middle. You can sometimes do a mixed order (like order a sandwich and a side of rice & beans all at the sandwich station), but don't try to get a platter while you're on the sandwich line. You will be instructed to the proper line and your wait time will be increased.

What's better...the sandwiches or the platters?
It doesn't really matter because the food is BANGING!

Margon's is known for their Cuban sandwich (which is EXCELLENT) so I would say for the first visit try that. But what you decide to get really depends on how hungry you are. If you're looking for a quick eat and really aren't that hungry, definitely get the sandwich. For some, the Cuban sandwich can be a bit overwhelming because of all that's in it...but they have several other sandwiches to choose from. The steak, the chicken, and the pork sandwiches are all very good.
Now if you're a hungry man such as myself, then you wanna get the platter. For 8+ bucks you get a portion like you wouldn't believe! I'm talking about one of those you can't close the tin container portions. Like...you can split it with someone else and still be satified portions. Everyday there is a different set of specials for you to choose from, but my 2 favorites are the roasted chicken with yellow rice & red beans or the pork with rice & beans. They throw the gravy on there if you want it and you get some plantains! Aside from the portions, the platters are AMAZING! Everything is well seasoned and the rice...don't even think I can put in words how I feel about their rice. I guarantee...that you will not be disappointed after trying anything from that place. Out of everyone I know, I have yet to hear a single complaint.

With all these good things to say, there has to be something wrong?
Other then the actual size of the place and the crowds, I don't think there is anything bad I can say about this place. I mean if you are one of those health buffs, then this may not be the place for you because the food is very flavorful (calories) and can be a tad bit on the greasy side (even more calories). But if you aren't a Vegan or a Vegetarian, you'll really enjoy this place!

Nice! Well the description speaks for itself so I'm sure you'd recommend it to others...
Ab-sa-freaking-lute-ly

Margon's
136 W. 46th Street
New York, NY
212-354-5013


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